Sublime

Teriyaki chicken cucumber boats🥒🐔| 🎥 @foodieholly Follow @wholediets for daily nutritional content 🥑🔥 - Follow @wholediets Follow @wholediets Follow @wholediets If you learned something new or were inspired, please like... See more

唔知宜家仲有冇人咁整黎食呢?_? . 材料： 朱古力醬 370g，黑朱古力 3，即溶咖啡粉 1，雞蛋 2，高筋麵粉 90g，朱古力粉 2 tbsp，牛油 . 做法： 1. 將朱古力醬，黑朱古力，即溶咖啡粉，雞蛋，高筋麵粉，朱古力粉拌勻 2. 在電飯煲內掃牛油，加入麵糊，煮40分鐘 . 歡迎 tag @cookat_hk... See more

not only are lettuce-free salads more enoyable to eat, they’re also wayyyy better for making ahead (and withstanding summer heat!!) ☀️ this mediterranean inspired chickpea chopped salad is one of my favorite ways to embrace no-lettuce salad summer—and you can chop everything all at once on your cutting board to make it... See more

Did a quick blog post on sopas since so many asked for the recipe! It’s live now 🙂‍↕️ https://iankewks.com/chicken-sopas-recipe/

Recette de Kısır taboulé 🇹🇷 Ingrédients : 300 gr de boulgour 550 ml d’eau bouillante (Laissez reposer 10/15 min) Sauce tomate : 1 oignon 2 càs d’huile d’olive 2 càs de concentré de tomate 1... See more

When we were little kids, our Mom would make Bibim Guksu using leftover angel hair or spaghetti noodles. Although Bibim Guksu traditionally uses somyeon, Korean whole wheat noodles, she found that using angel hair pasta or spaghetti noodles resulted in an equally, if not more, delicious dish. Feel free to use whatever noodles you have on hand,... See more