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More Vegan Japanese Recipes 👆
【Tips】
• Kombu adds umami – It makes the broth richer and tastier.
• Pre-boiling helps – It removes bitterness and lets daikon absorb more flavor.
• Tastes better the next day – Letting it sit overnight makes it more d... See more
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Josh Garcia
@jvzz
sabr
@nightsores
Despite Fukuoka is far from Sapporo, but I always love to revisit this city, yeah for it’s Yatai. https://t.co/ImUe81vW5n
さつまいも、生ハム、クリームチーズ