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‘Well then, Mr Taro Yamada. Let’s get to business. What dish are you looking for?’ asked Koishi. ‘I’d like you to help me with a certain kind of mackerel sushi.’ ‘What kind, exactly?’ asked Koishi, scribbling away with her pen. ‘The refined type they serve at the Izu restaurant? Or something a bit more rough and ready, like you get at Hanaori?’
Jesse Kirkwood • The Kamogawa Food Detectives
Belly Bowl | belly, bacon, sausage — $20
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Pairs well with Shiokawa “Cowboy Yamahai” —$12
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伊勢廣@東京京橋
日本橋-京橋エリアの焼鳥ランチ三幻神の一つ。栄一、都鳥、そしてここ、伊勢廣である。僕しか呼んでませんけどね。何度訪れても胸が高鳴る、香ばしさに溢れた焼鳥丼。絶妙な塩味がご飯とベストマッチ。何度訪れても凄まじい満足感だ。
#yuuuごはん https://t.co/C3Fu45T8M7