Sublime

Sinigang Series: Sinigang Fried Rice The sinigang packet I used for this recipe is the one with gabi or Sinigang Sa Sampalok na may gabi - Its been fun to try out all the different types of sinigang powders! I’ve also heard that Kanin Club is permanently closed?! If anyone knows anything about pls comment below! Kain na... See more

THIS ALWAYS HITS 😮‍💨 If you’ve never tried rice cooker meals, LET THIS BE YOUR SIGN! Ever since I made this recipe inspired by @cgallary, it’s been on repeat 🤭 The star ingredient? A Chinese sausage called Lap Cheong ✨ This shelf-stable, dried sausage plumps up beautifully as the rice cooks,... See more

Try this I’m telling youuuu so yummy

Golden fried rice with salmon cubes ☀️🍚 This beautiful golden hue comes from egg yolks coating each grain of rice before cooking. It’s the simplicity that makes this dish shine. The key is to use good quality eggs for the rich and eggy flavor, and quality salmon to match. I used salmon from @bluecirclefoods over the... See more

CRISPY FRIED ENOKI MUSHROOMS 🍄 enoki are probably my fave mushroom, the texture is just unbeatable & while having them in ramen is my go-to, these deep fried crispy nuggs of joy might just be a new fave way to eat them 😻 ingredients (makes 6-8) 200g enoki... See more

Spicy egg fried rice series part - 10🤤♥️ Ingredients - Garlic cloves - 7-8 Salt to taste Red chilli powder - 1tbsp Eggs - 2 Oil - 2tbsp Soya sauce - 1tbsp Leftover rice Green onions for garnish... See more

Crispy rice salad (Nam Khao inspired)🍚🌶️🥒🌿🥑🫛 I did not use Nam (pork) due to dietary restrictions. Created my own inspired version of this crispy rice salad. A few tips before beginning: For best results cook rice at a one-to-one ratio. You can control the amount of heat you... See more

garlic fried rice! 🧄🧄🧄 there’s no such thing as too much garlic 😝 this chinese style fried rice is perfect for all my garlic lovers! full recipe on my blog - search ‘garlic fried rice’ #rice #garlic #friedrice #garlicrice #garlicfriedrice #chinesefood #easyrecipes #easyrecipesathome... See more

We love a fried egg. Especially one with nice crispy edges. But what if the egg was fried in chilli oil? And edges had pieces of frazzled spring onion on them?! And what if the ENTIRE bottom of the fried egg was coated with sizzled sesame seeds?!! We’re talking next level crispiness. Serve on fluffy white rice with... See more