Sublime

been eatin good recently thought u should know

This is the appetizer you didn’t know you needed… Medjool Dates paired with prosciutto, creamy brie, and a crispy pastry crust. It’s the definition of a match made in heaven. You will need: Honey Oregano Fresh Medjool Dates (pitted) Brie... See more

Just finished building a web app for @juliennecooking using Cursor, Firebase, and our existing backend: - Import & save any recipe using any link, video, or photo - Discover trending recipes across IG, TikTok, cookbooks & more - Sort and browse recipes by meal, difficulty, time, etc. - Sync... See more

Our favourite foods and fits in Avril and Lyon 🍜

Melon, Burrata & Crispy Prosciutto Salad ☀️ The perfect easy recipe to make when it’s too hot to cook! Growing up in metro Detroit, several of our closest family friends were European (thanks to the auto industry), and they introduced us to a whole new way of eating. I have such distinct memories of long, leisurely... See more

Tasty things other people have graciously cooked for me recently. Ravioli with ramsons and maiitake @elders.gent Cordon blue sandwich @abrikos.cph Charcoal fired sourdough pan pizza with coppa and ramson capers @surtcph Anchovies on toast @apollo_bar Conchiglie... See more

little persimmon is all grown up now 🥺 welcome to part 2 of “the bites before christmas”! you can serve this persimmon-burrata salad as little toasties or swap out burrata for mini mozzarella balls and do little skewers with the ingredients instead! fun fact, persimmons were first cultivated in china more than 2000... See more