Sublime

I’m now a lower Manhattan girly and have been frequenting these places religiously 🫶 (also I am aware my fly is open in the last shot 🤫) 📍Takahachi Bakery, Tribeca 📍Pho Maiden Lane, Fidi 📍 Jin Mei, Chinatown 📍 Panineria, Washington Square 📍 Omusubin, @musubin_nyc... See more

@nadavitall La Bodeguita del Medio is the best Cuban food I’ve ever had. Daigo is probably top-3 sushi. Zola has the best steak frites. Protege is probably one of the best fine dining experiences without the bullshit.

Tasty things other people have graciously cooked for me recently. Ravioli with ramsons and maiitake @elders.gent Cordon blue sandwich @abrikos.cph Charcoal fired sourdough pan pizza with coppa and ramson capers @surtcph Anchovies on toast @apollo_bar Conchiglie... See more

нow doeѕ raмen ғlιrт??.... тнey ѕend ᑎOoᗪᔕ!🤤🍜 . . Stopped by one of fave ramen joints the other day [since we needed to brave DQ for some aina omiyage (gifts)].I know I should Try something different, but I can’t say “no” to a combo 53 kara miso ramen... if you know me, you know I give my egg away to... See more

Repost from @sdredsoxgirl • Our house is now a tinned fish haven and we have more varieties than I could possibility list off the top of my head. Today’s lunch is a pair of oven baked Trader Joe’s hash browns topped with sardines, pickled onions, fresh dill, cracked white pepper and flaky sea... See more

These are the best things I’ve eaten recently. The businesses are tagged. And some thoughts are tacked on below: The only things you need to make a good seafood pasta are garlic, cherry tomatoes, butter, and basil or parsley. (Lobster helps too.) The shrimp ravioli with miso-bonito broth... See more

💘 pasta 💘 thas all

Char Siu Bun