Sublime

Olive Pesto & Burrata Toast For the Olive Pesto (Note: This recipe yields more pesto than needed for a single toast): 1 cup fresh basil leaves 1 cup pitted green olives 2 tbsp toasted walnuts 1/3 cup grated Parmesan cheese 2-3 garlic... See more

Life-changing harissa carrots and chickpeas with yogurt and feta 🥕 Some of my absolute favorite savory flavors, all combined into one simple yet fancy dish! Recipe below, and can also be found at the link in my bio! For the carrots: 6 large carrots, sliced in half lengthwise... See more

ONE BOWL CAKES Ep.18 Lemon Thyme Olive Oil Caramel Polenta Cake This is a seriously fun cake to make and it looks a bit fancy but is still EASY. The olive oil and polenta gives the cake a rich golden look and keeps it light. It’s gluten-free and serve with crème fraîche to cut through that caramel. Serves... See more

This 25-minute vegetarian dream meal has more than 10,000 ⭐⭐⭐⭐⭐ reviews on @nytcooking — and for good reason.. Grab @yasminfahr’s recipe for Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon at the link in our bio. Photo by @bryangardnerphotography, with food styling by @bwashbu

Save this post and follow @kalejunkie for more! CRISPY GARLIC PARMESAN CRUSTED POTATOES are back and better this year and if there is one thing you make this holiday season, let it be THESE. This side dish is super simple to whip together and are pretty much the only way I want to eat potatoes—crispy, crunchy, soft in the middle and covered in the... See more

My 20-min Paleo Granola wins every single time 🫰 you’ll want to stop buying store bought granola after you try this, swear 😎 super easy to make and can modify with your favorite nuts and seeds, but this is my go-to combo below. Recipe in my cookbook and on the blog, too! ‌ Ingredients: 1/2 cup... See more