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Sea Bass Pan Sauce: Dirty Meunière
3 tbsp butter
1 tbsp capers
1 tbsp caper brine
1 clove garlic, minced
3 anchovy fillets
4-6 pieces of fresh lemon
2 tsp of lemon juice
2 tbsp fresh parsley
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eatlikeanadultinstagram.comIt’s my mom’s recipe and my most prized possession. Would you try it? 😋 **PLS only broil in broil-safe dishes. My PYREX has survived decades but yours may not. Stay safe and enjoy 😘
#easyrecipes #salmon #salmonrecipe #momcook #cookingforfamily #momvlog #momof3 #momlife #fishrecipes
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