Sublime

This was a little too good

CRISPY FRIED ENOKI MUSHROOMS 🍄 enoki are probably my fave mushroom, the texture is just unbeatable & while having them in ramen is my go-to, these deep fried crispy nuggs of joy might just be a new fave way to eat them 😻 ingredients (makes 6-8) 200g enoki... See more

Another new cucumber recipe alert 🚨

was craving a tomato soup and grilled cheese~ so we made @haileecatalano’s roasted tomato soup recipe 🍅 #tomatosoup #grilledcheese #cooking #soupseason #dinnerideas #apartmentcooking

Aloo + dahi ka yeh combo might just be the best thing I’ve tried lately. Nepali homes have been making this for years creamy, spicy, mustard-oil magic that goes with everything. ❤️ Simple ingredients, big flavour, aur ek bite mein you’ll know why this one’s gone viral. 🤌🏻 The... See more

day 5 of everything but the turkey: honeynut squash straciatella tart 🐿️🧈 a very beautiful girl complete with ricotta, squash roasted in maple butter, straciatella, hazelnuts + a balsamic glaze yuuuuummmmm recipe on substack coming monday! #thanksgivingrecipes... See more

Another summer of me trying to convince you to make cold soup 🤾🧊 At first this was inspired by Naengmyeon, a Korean cold noodle soup traditionally served with buckwheat noodles in a chilled broth. But, it more closely resembles Kong-guksu, a korean dish of cold noodles in a creamy soy milk broth!! You should absolutely... See more

Ep#16: Trapped in a Pen(ne Vodka). If you thought me putting yoghurt in guac was controversial plz don’t watch this