Sublime

This was a little too good

Satay Inspired Tofu Noodle Salad with over 40g plant-based protein 💪🏼, stored in these leakproof @sistema_uk containers perfect for making sauces and keeping food fresh! 🌱 #sistema #alwaysreuseful #ad INGREDIENTS: (3 meals) 2 blocks firm tofu (2 x 280g) 1 tbsp olive oil 2 tbsp... See more

TEN MINUTE GOCHUJANG NOODLES! This is likely the 5th or 6th time I’m sharing my OG recipe and it has collectively racked up close to 30m+ views (AND COUNTING!). Fiery yet creamy, there’s really nothing quite like this 🍜 … Seeing your remakes and reading firsthand how much you’ve loved the dish too, has honestly been as... See more

I love this so much it’s my third time making it 😮‍💨😍 #kongguksu #koreanfood #recipe

#CTDiscovery We Tried Maggi Sandwich For Real 😱😱 📍Balram Sandwich Center, Mulund Would you dare to try this? Let us know 👇 Also tag someone who would try this! Anchor @sarah_gadhvi Follow @curly.tales... See more

Charcuterie nachos 👀

I’m a collector. I’ve been collecting recipes from the age of eleven — cooking the ones I love again and again, discarding the ones that don’t quite work. 🗒️ Sharing some of these recipes is one way of sharing this love for food, so here goes! 🍜 https://t.co/bPCsJcKqOU