Sublime

SPINACH & CHICKPEA CURRY W/ CRISPY ONIONS AND CANDIED PEANUTS (fans of peanut Lau Gan Ma are going to love this one) when it’s my night to cook for the warehouse I start by asking who is in, having a look at what we have in the cupboards - then I ask myself what I want to eat. this week we had a pantry... See more

Mambazha Pulishery 🥭 Episode 1 of Grandma Series! Our favourite season, MANGO season is upon us. Courtesy of some bangapallis which weren’t fully ripe, we made this delicious savoury curry which paired really well with Adai (lentil crepes). If your mangos are sweet, feel free to skip the... See more