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I am obsessed with these, completely broke the comfort food scale 😋 recipe below!!
Ingredients:
-5 small russet potatoes
-1 small diced yellow onion
-2 average diced jalapeños (i got you)
-2 minced garlic cloves
-7oz bacon (save some bacon bits... See more
susividalinstagram.comNo more messy measuring spoons!
Avoid having sticky ingredients staying on your measuring spoon, instead make an indent into the dry ingredients with the required measuring spoon and then pour the ingredient into the indent!
Too easy!
Follow along for more easy tips #bakingtips... See more
what.sophie.doesinstagram.com🤯💖🎉BLENDED OATS by @plantyou. Tag a friend who needs this recipe and follow for more.
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😇If you don’t like the texture of oats or want to change things up, blended oats are going to blow your mind. You just make a simple overnight oats recipe, refrigerate and then blend. It’s like a thick vanilla or chocolate pudding... See more
plantyouinstagram.comHere’s how I cook 2 pounds of bacon at once so I can get two meals out of it!
🥓 While the oven preheats to 400°, twist each strip of bacon and lay them side by side on a parchment-lined sheet pan
🔥 Bake for 30–40 minutes, depending on your crispiness level (I like to flip them halfway)___... See more
fullplateplaninstagram.comThis is the appetizer you didn’t know you needed… Medjool Dates paired with prosciutto, creamy brie, and a crispy pastry crust. It’s the definition of a match made in heaven.
You will need:
Honey
Oregano
Fresh Medjool Dates (pitted)
Brie slices
Prosci... See more
gato_datesinstagram.comYou should be (at least) doubling the weight of your starter every time you feed it. As an example, a starter that weighs 100g should be fed with at least 50g flour and 50g water.