Sublime

Repost from @sdredsoxgirl • Our house is now a tinned fish haven and we have more varieties than I could possibility list off the top of my head. Today’s lunch is a pair of oven baked Trader Joe’s hash browns topped with sardines, pickled onions, fresh dill, cracked white pepper and flaky sea... See more

Pre-order my cookbook for more delicious plant based recipes 💛 link in bio!!! There’s something about having your veggies chopped up so small that makes eating a salad so much more satisfying 🤩 Full recipe on my website radhidevlukia.com #shirazisalad... See more

🌱🐢🥒Aguachile 🤝 Beans// my favorite lunch to make during the dummer—(recipe below) Aguachile is a traditional Mexican dish (more specifically from the Mexican coastal state, Sinaloa). It was used to tenderize and season meat but evolved into adding such bright and zesty notes to shellfish captured along the coasts of... See more

LOADED NACHOS chaotic day yesterday so two recipes instead of a WIEIAD. these loaded nachos were so so good🍽 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 🌱 1 tortilla / lavash wrap* 1/3 cup corn (60g) 1/2 cup black beans (130g) 1/2 an avocado (50g) 2 tbsp salsa... See more

grilled corn & avocado salsa 🌽🥑 This is such a yummy side dish or snack! I served it with prawn tacos and it was amazing…it would also be perfect served with corn chips 😍 Ingredients: 500g sweet corn 2 avocados, diced 1 punnet of cherry tomatoes,... See more

Ricotta With Crushed Olives, Almonds & Lemon 🍋 Your new favourite girl dinner Ingredients ¼ cup slivered almonds ½ cup Sicilian olives, crushed and pips removed 1 tbsp capers ¼ cup parsley, fresh, leaves and stems chopped ⅓ cup extra virgin olive... See more