Sublime
An inspiration engine for ideas
Some of my friends in NYC started a private chef as a service to automate meal prep + split the cost + it saves me a ton of time:
Actually healthy + yummy meals delivered weekly in glass containers
They’re expanding the group and I have a few invites left, reply if interested!! https://t.co/qJI76AM69O
dill pickle devils because if it ain’t broke, just add pickles 😗🥒
yet another reason for brunching at home, because 1 deviled egg per person while out is simply never enough!!
I tested this out adding a super duper tOp sEcrEt ingredient and they came out sooourrrr fluffy - will post recip... See more
babytamagoooinstagram.com
Smashed Peas on toast 😍😍😍🫛 comment ‘peas’ and I’ll DM you the recipe link, or you can find the full recipe on my website, link in bio ❤️
#peasontoast #smashedpeas #thingsontoast #veganlunch #veganbrunch #plantbasedrecipes #quicklunch #vegandinner #veganmealprep #garlic #healthyvegan #plantbaseddinner #vegansnacks #p... See more
georginaburgess_instagram.com
Winding down the weekend? Wrap it up with this dee-Licious macadamia intense and whipped golden salted ice cream sandwich from @kokoblackchocolate, as part of their most recent collaboration with @chefdanhunter, showcasing uniquely Australian native ingredients 💛 .
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.___L... See more
instagram.com
What I'm eating for the next few days
Chickpea & Veggie Wraps
1 cup chickpeas
½ cucumber (thinly sliced)
½ bell pepper (sliced into strips)
¼ cup pickled red onions (adds a tangy kick)
¼ cup fresh parsley (chopped)
1 cup fresh spinach... See more