Sublime
An inspiration engine for ideas
Vintage Food
instagram.com
An incredible crispy, flaky, buttery cookie you can make using leftover croissants or pains au chocolat:
1. Freeze croissants
2. Cut into thin slices with serrated knife
3. Dip into a warm mix of 3 parts heavy cream, 1 part sugar + heavy pinch of salt
4. Bake at 300F on convecti... See more
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
amazon.com
👇 swipe till the end to see the most insane croissant honeycomb structure…
🥐 & follow @tofueeats for more nyc food and finds!
nyc’s very own croissant specialty shop (australian-owned)!
what to get:
🍓 STRAWBERRY RHUBARB bun: croiss... See more
instagram.com