Sublime

A deeply toasty brown butter, brown sugar caramel tart with salted peanuts in a crisp shortbread shell. You finish it with a dollop of sour cream, which is cold and perfect here. I also include instructions to make this as salted peanut bars. // Salted Peanut Tart on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click... See more

Today’s holiday cookies are these Chocolate Chip Tahini Cookies with Cardamom and Halva from @zoefoodparty ! The tahini-based dough pairs beautiful with cardamom and a chunk of halve melted on top. “I grew up with Nestlé Tollhouse cookies and maybe a slice-and-bake sugar cookie for... See more

How to decorate a cup of coffee with cinnamon. Simply brilliant!☕️☺️⠀ #5minutecrafts #cup #coffee #cinnamon⠀ Follow us on Twitter! (http://twitter.com/5m_crafts)

the Holy Post crew makes a cinnamon roll pilgrimage

Ive been in much a good mood lately I decided I want to show yall how I make one of my favorite snacks with my two favorite things pickles and hot Cheetossss 😛

The Nanaimo bar (that's nuh-NYE-mo) is a three-layer no-bake square that for the last seven decades or so has been a steadfast source of comfort to Canadians at weddings and funerals, birthdays and bar mitzvahs. For the recipe and a great story by @wonderdj, go to the link in bio. (Photo: @conpoulos, food styling: @chrisalb14)

Pistachio cappuccino☕️💚