Sublime

Nutella I love ya, but a hazelnut spread shouldn’t be only 13% hazelnuts! The sweetness for this recipe comes from the chocolate bar I used, so if you opt for a sugar-free bar you may need to add some sweetener of your choice to the recipe as well. I love to put this chocolate hazelnut spread on everything from fresh fruit to stuffed ... See more

Extra-fudgy brownies for your BFF (tag them 👯‍♀️)

HEALTHY VEGAN MAGNUMS 🔥 Low Calorie Density & Made with Hidden Beans & Veggies!! Check out my ebooks with most popular recipes that I ate to lose 60lbs! Link in bio ❤️ I was craving some magnums but of course I wanted to make them healthy & weight loss friendly 👌 and boy did they hit the ... See more

ONE BOWL CAKES Ep.18 Lemon Thyme Olive Oil Caramel Polenta Cake This is a seriously fun cake to make and it looks a bit fancy but is still EASY. The olive oil and polenta gives the cake a rich golden look and keeps it light. It’s gluten-free and serve with crème fraîche to cut through that caramel. Serves ... See more

my love for these healthy cookie dough bites knows no bounds! Recipe for these is on my blog, link in bio. Just click on this exact reel! 🍪🫶🏼 Follow @munchingwithmariyah for more healthy recipes! ✨☺️

GIANT DOUBLE CHOCOLATE CHIP COOKIE🍪 Raise your hand if you’re craving a cookie the size of your head when you’re on your period🙋‍♀️ This cookie is gluten free, dairy free, refined sugar free and made with a few simple ingredients! Recipe: -3 tbsp... See more

Step aside, cookie butter and enter scene: brownie batter butter. It’s like a chocolatey spread you can put on anything, plus it kind of has the texture of almond butter! I also just eat it with a spoon. Recipe and tweaks below: Ingredients: ⅓ cup oat flour (45g) Pinch of salt 1... See more