Sublime

I am obsessed with these, completely broke the comfort food scale 😋 recipe below!! Ingredients: -5 small russet potatoes -1 small diced yellow onion -2 average diced jalapeños (i got you) -2 minced garlic cloves -7oz bacon (save some bacon bits... See more

dill pickle devils because if it ain’t broke, just add pickles 😗🥒 yet another reason for brunching at home, because 1 deviled egg per person while out is simply never enough!! I tested this out adding a super duper tOp sEcrEt ingredient and they came out sooourrrr fluffy - will post recip... See more

Charlie Bird’s Farro Salad is my favorite side dish ever. It’s earthy and sweet from the farro cooked in apple cider, citrus-y from the fresh lemon vinaigrette, peppery from the arugula, salty and crunchy from the pistachios — so good! Here is how to assemble it so each bite is perfect. Recipe link in bio.

Nutella I love ya, but a hazelnut spread shouldn’t be only 13% hazelnuts! The sweetness for this recipe comes from the chocolate bar I used, so if you opt for a sugar-free bar you may need to add some sweetener of your choice to the recipe as well. I love to put this chocolate hazelnut spread on everything from fresh fruit to stuffed ... See more

You already know we had to hop on the cookie dough dupe trend… 10/10 recommend Have you tried this combo yet? 👇

who do you think is the best eater in nct?? https://t.co/uEwOsvlF4w

My fellow cottage cheese haters who need protein lemme put u on to some gas: Lemon Oreo cheesecake: 170 grams oikos triple zero yogurt vanilla 113 grams daisy low-fat cottage cheese 7 grams sugar free lemon jello pudding mix 7 grams sugar free chee... See more