Sublime
An inspiration engine for ideas
medley of cabbage, onion, avocado, and pear.
Timothy Ferriss • Tribe of Mentors: Short Life Advice from the Best in the World
This trip I had a box of Seattle smoked salmon, a growler of Rachel’s Ginger Beer, and a package of MarketSpice cinnamon-orange tea—my favorite.
Mónica Guzmán • I Never Thought of It That Way: How to Have Fearlessly Curious Conversations in Dangerously Divided Times
Marie-Eva Chopin
co.pinterest.com
One of the things we talk about constantly is sources of inspiration and education. One of our favorites is the free lectures series hosted for the past 15 years by Harvard University’s John A. Paulson School of Engineering and Applied Sciences.
Focused squarely on the science of cooking, the lecture series has hosted an impressive roster of chefs a
Pasta Essentials: Prepare Your Favorite Pasta Dishes with Delicious Pasta Recipes
amazon.com
Kaitlyn Carroll
@kaitlynjcarroll
think you will find it satisfying to know you have the recipe format down and can make flour changes to suit your taste (or just to use what you have available). The most important thing is to stick with the same total amount of flour in the recipe, since amounts of all the other ingredients are based on ratios to the total flour weight.