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An inspiration engine for ideas
@ariana.zhang
instagram.com賣相一流,口感都唔差的棉花糖蛋糕~ ❤
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🎥更多簡單煮食視頻 ►@cookat_hk
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🌟材料:
蛋糕粉 500g,食用油 80ml,雞蛋 2隻,水 200ml
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✨做法:
1. 將蛋糕粉,食用油,雞蛋,水打發勻
2. 在焗器上掃油,加入蛋糕漿,用180°C焗20分鐘
3. 將蛋糕切半,中間加入棉花糖,再用180°C焗10分鐘
4. 淋上焦糖糖漿,完成!
cookat.tv_hkinstagram.comYou guys loved my last jellycat cake sooo😭🩷 @jellycat
#baking #jellycat #weddingcake #cake #cakedecorating #cute #homecafe #aesthetics #explore #foodtiktok #strawberry #bakingtherapy
catiepeiheinstagram.com我食下面,你食上面啦 🤗🤗🤗
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材料:
朱古力蛋糕:雞蛋 5,砂糖 24g,暖水 140ml,朱古力蛋糕混合粉 520g
橘子醬:橘子 500g,砂糖 250g
牛奶朱古力 300g,黑朱古力
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做法:
1. 將雞蛋,砂糖,暖水,朱古力蛋糕混合粉,打發拌勻
2. 用180℃焗30分鐘,共做2塊
3. 橘子去皮,加入砂糖,打發2分鐘,細火煮20分鐘,待涼備用
4.... See more
cookat.tv_hkinstagram.comTag your best friends 👇💕
📹 Video credit: @pacikanin_mutfagi
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💥Subscribe to our YouTube Channel (Link in Bio)💥
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⠀⠀FOLLOW 👉 🍩 #dessertbae
⠀⠀⠀⠀⠀Follow: 🍩 @dessertbae🍭
⠀⠀⠀⠀⠀Sigam: 🍩 @dessertbae🍭
⠀⠀⠀⠀⠀Check: 🍩 @dessertbae... See more
dessertbaeinstagram.com手指蛋糕 😳
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材料:
牛油 70g,砂糖 160g,雞蛋 2,雲尼拿精油 1 tsp,中筋麵粉 150g,發粉 1 tsp,鹽 適量,牛奶 1/2杯,油,忌廉
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做法:
1. 將牛油,砂糖,雞蛋,雲尼拿精油,中筋麵粉,發粉,鹽,牛奶打發
2. 在焗盆加上油,蛋糕漿,用180℃焗10-15分鐘
3. 用筷子在蛋糕上刺小孔,加入忌廉, 完成!
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歡迎 tag @cookat_hk... See more
cookat.tv_hkinstagram.com

Look at my cake, I'm screaming ahhsbdbdbbdndndbndndnd https://t.co/tOD8eWV8JX
lil cafeteria lunch wip for bunny elementary (art market) coming up on 24th
🐇🐇🐇🥕
#womp3d
instagram.com
Helloooğ!
Balkabağı tatlısı sevenler parmak kaldırsın✌🏼
Tabiki rafine şekersiz!
Kaç gündür canım nasıl istiyor,dedim yapacağım minik bir parça yiyeceğim.Sabah kahvaltısı niyetine 1parça yedim oooh mis benden keyiflisi yok şimdi😂
Kabakları dilimledim ve 45 -50 dk 150 derecede... See more
instagram.com