Sublime
An inspiration engine for ideas
Every time you make a baguette, keep back a piece and add it to your next batch of dough; that way you will infuse more and more flavour into it each time you bake.
Richard Bertinet • Dough
Follow @tastydemais for the recipe and more delicious Brazillian inspired meals!
buzzfeedtastyinstagram.comCroque Madame Stuffed Puff Pastry @tastemadebr⠀⠀
INGREDIENTS:⠀⠀
3 ½ tablespoons butter, and extra for cooking⠀⠀
½ cup wheat flour⠀⠀
1 ¾ cups whole milk⠀⠀
Salt⠀⠀
Black pepper⠀⠀
Nutmeg⠀⠀
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PASTRY:⠀⠀
3 puff pastr... See more
tastemadeinstagram.comButter, but make it chic!
This year, butter is getting a glow-up with personalisation! Perfect for hosting this holiday and beyond.
Here’s how you can level up your butter game: Grab a silicone mould and let the fun begin!
Whether it’s sausage dogs with ribbon ... See more
instagram.comSingle Serve Focaccia ✨ I absolutely LOVE focaccia but it always ends up going stale & hard after a couple of days. So, I started making single/double serve ones & here is the recipe! (Recipe below & follow @thehealthyhophead for more easy single serve recipes!)
Recipes like this can be found in my cookbook, Compact Coo... See more
thehealthyhopheadinstagram.com
