Sublime

An @eatbanza summer lunch- green scallion pasta w/ a dollop of ricotta and chili oil #banzapartner Recipe coming to the site soon!🍃

Follow @carolinagelen for more recipes FLAKIEST BREAKFAST BURRITO - instead of a classic tortilla, I’m using layers of phyllo pastry. This is something I like to do whenever I have leftover phyllo pastry, it’s a great way to prevent it from going to waste Ingredients (2... See more

RECETTE : Pâtes, pesto de pistaches, burrata et mortadelle 🤤🩷 Cette recette, je la fais depuis plus de trois ans et j'ai décidé de l'améliorer un peu ! Pour deux : - 200g de pâtes (Reginette pour ma part) - 4 tranches de mortadelle ou plus 🤫 - 55g... See more

Napa-bap • here’s the sauce ratio! Follow to see more Napa recipes coming soon ☺️ Sauce: 1 Tbsp soysauce 1 tsp minced garlic 1 tsp sugar 1 tsp white vinegar 1 Tbsp sesame seeds Black pepper 3 Tbsp water sprinkle of MSG... See more

📍 @tano__sf / @papersoncoffee - San Francisco, CA (Wed- Fr 8:30am-2:30pm) 🖤 ʟɪᴋᴇ ᴀɴᴅ ꜰοʟʟοᴡ ＠ᴅᴜн_ʟɪѕн ꜰοʀ ᴍοʀᴇ 🖤 . . . . #bayareafoodie #sanfranciscoeats #saltbread #sfcafe #downtownsf #pastrylove #ubebread #asianpastries

another ingredient prep, winter edition! ❄️✨ here’s what ~$50 of groceries & 90-mins of prep time got me this week 🍠🛒🥬 a prep guide for people who aren’t into meal prepping entire meals ahead of time, but still want to get ahead! I used these seven simple components to make three unique... See more

A Spotify recap for your most liked songs, but it’s all of the soup recipes you really loved this year. There’s @andybaraghani’s I-Can’t-Believe-It’s-Vegetarian Ramen pictured above, with tomato paste, dried shiitake mushrooms, and kombu that gives you a rich, umami broth. There’s @sarahjampel’s broccoli cheddar soup (bread bowl optional), a... See more