Sublime

french onion soup mac n cheese 🧅
 you can find the full recipe on my substack link is in my bio ❤️ . . . . #ryannordheimer #recipe #viral #macandcheese #thanksgiving #aesthetic #fall #onion #pasta #newyorkfood #chese #nyc #newyork #carbs #nyccooking #afternoontea... See more

day 5 of everything but the turkey: honeynut squash straciatella tart 🐿️🧈 a very beautiful girl complete with ricotta, squash roasted in maple butter, straciatella, hazelnuts + a balsamic glaze yuuuuummmmm recipe on substack coming monday! #thanksgivingrecipes... See more

This is the appetizer you didn’t know you needed… Medjool Dates paired with prosciutto, creamy brie, and a crispy pastry crust. It’s the definition of a match made in heaven. You will need: Honey Oregano Fresh Medjool Dates (pitted) Brie... See more

Burrata Caprese Sandwich with Cherry Tomato Confit Check out the full recipe on my website! This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet... See more

Melon, Burrata & Crispy Prosciutto Salad ☀️ The perfect easy recipe to make when it’s too hot to cook! Growing up in metro Detroit, several of our closest family friends were European (thanks to the auto industry), and they introduced us to a whole new way of eating. I have such distinct memories of long, leisurely... See more

Follow @carolinagelen for more recipes FLAKIEST BREAKFAST BURRITO - instead of a classic tortilla, I’m using layers of phyllo pastry. This is something I like to do whenever I have leftover phyllo pastry, it’s a great way to prevent it from going to waste Ingredients (2... See more