Sublime

Here's your weekly reminder that save & bake chocolate chip cookie dough exists and it's perfect.

Extra-fudgy brownies for your BFF (tag them 👯‍♀️)

THE CLASSIC, THE OG, UNBEATABLE crunchy crispy outside, gooey middle. milk chocolate and semi sweet (with MINI CHIPS)! FLAKY SALT ON TOP?! it is the perfect chunky cookie. (oh and if you want the chocolate chip walnut version, just take out the milk chocolate and add walnuts... See more

it’s NATIONAL CHOCOLATE CHIP COOKIE DAY aka the best day of the year! so OBVI we’re celebrating with our favorite recipe on the blog: the BEST browned butter chocolate chip cookies in the 🌎 link in bio!

As requested by @lemonedeyes, my recipe for Cinnamon and pecan rolls with cream cheese frosting. I actually took time developing and testing this recipe so I think it is as good as they come! . The method is quite detailed so you might have to screenshot it and blow it up to read it! . I thoroughly advocate... See more

手指蛋糕 😳 . 材料： 牛油 70g，砂糖 160g，雞蛋 2，雲尼拿精油 1 tsp，中筋麵粉 150g，發粉 1 tsp，鹽 適量，牛奶 1/2杯，油，忌廉 . 做法： 1. 將牛油，砂糖，雞蛋，雲尼拿精油，中筋麵粉，發粉，鹽，牛奶打發 2. 在焗盆加上油，蛋糕漿，用180℃焗10-15分鐘 3. 用筷子在蛋糕上刺小孔，加入忌廉, 完成! . 歡迎 tag @cookat_hk... See more

就像Cheeesy Brownie！🧀🧀 . 材料： 200克白巧克力，130毫升重奶油，130克牛油，280克奶油芝士，2個雞蛋，1/2湯匙檸檬汁。 . 做法： 1.雙煮200克白巧克力，130克牛油，將它們融化在一起。 2.當白巧克力和牛油融化時，混合130毫升重奶油。 3.在碗中攪拌280g奶油芝士，然後在2~3次混合2個雞蛋。... See more

103 days until Christmas! Easy puff pastry baking. Save this for later!😍❤️❄️ . . . . . . . . . . . 🎥caughtsnackin #easyrecipes #baking #recipes #puffpastry #pastry #recipes #recipes... See more