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cooking

Stuart Evans • 3 cards

Every day at the studio – from our old space in Chinatown to our new home in Tribeca – Laila cooks the Gohar World team lunch. It's the most exciting time of the day. The team pauses all work, meetings, and calls in order to genuinely share both a meal and our time together. We began sharing this tradition with the world last year with the introduction of the Studio Lunch Recipe Cards Set. On cardstock, we've printed out 20 of Laila's new favorite lunch recipes from the year (along with her iconic recipe for beans!). This holiday season we've sealed them into a silver box, topped with bean stickers and a velvet ribbon. The easiest gift to give filled with recipes that have the most meaning. To celebrate, Laila is making Studio Lunch at the Gohar World Store in Soho today! Not in NYC? Cook Studio Lunch for yourself and your loved ones with the new 2024 Recipe Cards Set – paired of course with EAT Gohar – available online or in-store at 262 Mott Street, New York City. Place all US online orders by December 19 to ensure timely holiday delivery by December 24. Ph @rheak.

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Lamm-Arayes mit Tahin und Sumach

A recipe for Lamm-Arayes, filled with lamb, tahini, and sumac, wrapped in tortillas and cooked until golden brown. A delicious Middle Eastern dish perfect for a quick meal.

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Cheri S

@cheriagbe

BEHAVE Candy

eatbehave.com
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Пипидеша

Suravo • 1 card

ABOUT - BRAMI Lupini Beans Snack, The Roman Supersnack

bramisnacks.com
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Cooking

Emma Forster • 1 card