Sublime
An inspiration engine for ideas
Easy Kimchi
ingredients
- 1 Napa cabbage
- Gochugaru
- 1 Onion
- 2 Green onions (optional)
- 200g Chive (optional)
- 200g Garlic (adjustable)
- 25g Ginger (optional)
- Fish sauce
-... See more
__cookim_instagram.com⚠️SAVE FOR RECIPE‼️
Spicy Mala Dry Pot w/ Vermicelli Noodles
- add spice blend (1 spoonful of gochugaru, cumin, sichuan pepper powder, five spice powder, optional: chicken bouillon powder) to hot oil in pan
- Add fresh slices of ginger into spices and stir fry until a fragrant paste like... See more
ricezhangginstagram.com
URL: https://i.redd.it/c17shfnb88md1.jpeg
reddit.comKimchi pt. 3 ✨Umma’s Napa Cabbage Kimchi✨
Okay, my mom is a beast in the kitchen but THIS KIMCHI omg this kimchi is one of the best things she makes (if I had to pick one 👀)
It’s a simple, no frills, kinda kimchi. Not super funky, but tons of flavor, well-balanced, spicy, tangy, salty, and... See more
teekeatzinstagram.comNgl… I’ve already made this twice this week 🫠
—-
It’s so so good and super easy making it the perfect meal to cozy up with after a long day 🫶🏾. Here’s how I make it:
Red Curry Dumpling Soup Recipe:
- Sauté 1 diced onion & minced garlic in 2 tbsp... See more
cozywithkatiainstagram.comSatay Inspired Tofu Noodle Salad with over 40g plant-based protein 💪🏼, stored in these leakproof @sistema_uk containers perfect for making sauces and keeping food fresh! 🌱 #sistema #alwaysreuseful #ad
INGREDIENTS: (3 meals)
2 blocks firm tofu (2 x 280g)
1 tbsp olive oil
2 tbsp... See more
seppsinstagram.comkorean beef japchae
600g/1.2lb bone-in beef short ribs OR 300g/10oz boneless RECOMMENDED
300g/10oz scotch fillet/boneless rib eye
MARINADE: 2 tsp EACH soy sauce (all-purpose or light soy), white sugar, finely minced garlic, 1/2 tsp black pepper
SAUCE: 1/4 cup soy sauce (all-purpose or light soy), 2 tsp white sugar, 1/2 tsp finely minced garlic, 1 1/2
... See more⚠️SAVE FOR DETAILS‼️
Inspired by @cafemaddy 🫶
In a microwave safe (glass) container:
- add cabbage, bok choy, mushrooms, frozen rice cakes, frozen (fully cooked) dumplings, thinly sliced beef & enoki mushrooms
- Sauce: 2 tbsp of yuzu ponzu (or soy sauce), 2 tbsp chilli oil cripsp, 1 tbsp... See more
ricezhangginstagram.com