Sublime

You will need 50g spelt flour 150g strong white flour 20g good honey, preferably organic (if set, mix with a little of the warm water) 150g warm water

Today you will begin refreshing your starter, which involves removing most of the starter and “feeding” the remaining portion with rye flour and water. Discard all but 50g of the rye starter. To that 50g, add 100g rye flour and 90g water. Cover and let rest at room temp (68° to 72°F) for 24 hours.