Sublime

Sticky, oaty zucchini cookies! A labor of love, because if I’m telling you to put zucchini in a cookie, I know there needs to be a REASON that it’s in there. Here the zucchini’s moisture pairs with brown butter oats (my new love child) to make a crispy-edged, chewy-center cookie texture that gets nearly caramely in... See more

Everything @inagarten does is delicious and these cheesy cauliflower toasts are no exception. Adapted from her 2018 cookbook, “Cook Like a Pro,” they are a bit like open-face grilled cheese sandwiches, but with a nutty layer of roasted cauliflower, and spiked with nutmeg and paprika. We made it vegetarian by leaving out the prosciutto, and also... See more