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POMMES NOUVELLES SAUTÉES Sautéed New Potatoes These potatoes are not fried, but sautéed and the way I cook them you really don’t need a lot of fat. It’s all about temperature control. You brown the potatoes in oil first over a high heat, then cook them more gently over a lower heat to give flavour and crispness. These are good with fish or meat or
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The page functions as a hub of London’s best local eateries and their delicious dishes, celebrating these spots in all their day-to-day glory. Many of them have distinct shopfronts, too, which 30-year-old Rangaswami never fails to point out, often via poetic captions about the history of hot dogs, old school cash registers or musings over what a ch
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Portobello ‘toast’ with wilted spinach and chickpeas – 150 calories Serves 1
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Roasted Sweet Potatoes with Lentils PREP 5 MINS / COOK 30 MINS