Sublime
An inspiration engine for ideas
Gastronomia “San Martino,” warmly and passionately run by Moreno, is a tiny, humble place with almost no ambience (except for a couple of outdoor tables) that serves inexpensive quality
Rick Steves • Rick Steves Italy 2015
Luxury fish pie with celeriac topping – 470 calories Serves 4
Michael Mosley • The 8-Week Blood Sugar Diet
Saffron, Honey & Olive Oil Cake with Labneh-Honey Frosting
Ingredients
Dry:
1¾ cups (220g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine sea salt
Wet:
¾ cup (180ml) high-quality extra virgin olive oil
2 large eggs (room temp)
¾ cup (180ml) whole milk
⅓ cup (80ml) honey
½ cup (100g) granulated sugar
½ tsp vanilla extract
¼ tsp ground cardamom
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Ingredients
Dry:
1¾ cups (220g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine sea salt
Wet:
¾ cup (180ml) high-quality extra virgin olive oil
2 large eggs (room temp)
¾ cup (180ml) whole milk
⅓ cup (80ml) honey
½ cup (100g) granulated sugar
½ tsp vanilla extract
¼ tsp ground cardamom
... See more
makes a sauce to 4-6 people
1 lb of cherry tomatoes
4 cloves of garlic
1/2 bunch of basil
handful of mint leaves
1/2 of roasted, unsalted almonds
1/2 cup of grated pecorino
salt
black pepper
1 cup of olive oil, for cooking and blending into the sauce
1 lb of cherry tomatoes
4 cloves of garlic
1/2 bunch of basil
handful of mint leaves
1/2 of roasted, unsalted almonds
1/2 cup of grated pecorino
salt
black pepper
1 cup of olive oil, for cooking and blending into the sauce
cucina & comfort supper club announcement
Caponata (Sicilian aubergine salad) —from Anna Tasca Lanza, The Heart of Sicily
Fabrizia Lanza • Olive
Dill Pickle Salt and Vinegar Chicken Salad.
halfbakedharvest.com