Sublime
An inspiration engine for ideas
each recipe has a note about its origin –
Sarit Packer • Honey & Co: The Baking Book
of passion, greed, an eagerness to please on an industrial scale and a great big heart.
Sarit Packer • Honey & Co: The Baking Book
the rhythm of the pastry:
Sarit Packer • Honey & Co: The Baking Book
three fundamental principles: maximize flavor, manipulate texture, and season confidently.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
“Matilda” cake | Ottolenghi Recipes
ottolenghi.co.uk
ROASTED AUBERGINE, COURGETTE & MACARONI BAKE VEGETARIAN