Sublime
An inspiration engine for ideas
Aubergine with dates and yoghurt – we've been making variations of this at the delis for years, but here it's the spiced oil that really brings everything together. Mustard seeds that pop and crackle and turmeric for colour and warmth. I just love the way the sweet dates play against the smoky aubergine. Perfect alongside grilled lamb or chicken, o... See more
jake_normalinstagram.comSaffron, Honey & Olive Oil Cake with Labneh-Honey Frosting
Ingredients
Dry:
1¾ cups (220g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine sea salt
Wet:
¾ cup (180ml) high-quality extra virgin olive oil
2 large eggs (room temp)
¾ cup (180ml) whole milk
⅓ cup (80ml) honey
½ cup (100g) granulated sugar
½ tsp vanilla extract
¼ tsp ground cardamom
... See more
Ingredients
Dry:
1¾ cups (220g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine sea salt
Wet:
¾ cup (180ml) high-quality extra virgin olive oil
2 large eggs (room temp)
¾ cup (180ml) whole milk
⅓ cup (80ml) honey
½ cup (100g) granulated sugar
½ tsp vanilla extract
¼ tsp ground cardamom
... See more
Flavour: Over 100 fabulously flavourful recipes with a Middle-Eastern twist
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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads
amazon.com
