Sublime

Sticky, oaty zucchini cookies! A labor of love, because if I’m telling you to put zucchini in a cookie, I know there needs to be a REASON that it’s in there. Here the zucchini’s moisture pairs with brown butter oats (my new love child) to make a crispy-edged, chewy-center cookie texture that gets nearly caramely in... See more

Aubergine with dates and yoghurt – we've been making variations of this at the delis for years, but here it's the spiced oil that really brings everything together. Mustard seeds that pop and crackle and turmeric for colour and warmth. I just love the way the sweet dates play against the smoky aubergine. Perfect alongside grilled lamb or chicken,... See more