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What is Kombu? The Secret to Japanese Cuisine | We Love ...
welovejapanesefood.com
Recipe:
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
- 1 2-inch piece of fresh ginger, split
- 2 shallots, split
- 1 garlic bulb, split
- 11⁄2 cups sake
- 1⁄3 cup maple syrup
- 1⁄3 cup soy sauce
- 1 cup chicken stock
- 1 4x6inch piece of kombu
- 2 lbs skinless pork belly
- 1 Tbsp cornstarch
- 2 tsp water
- 2 tsp rice vinegar
- Sliced scallions, for serving
- Maple furikake, for
Chuck Cruz • maple sake pork belly
Simply the BEST Okinawa Taco Rice Recipe made with Cauliflower Rice!
asianketokitchen.com
Japanese mirin baked cod | This marinade is hands down one of my favourite ways to enjoy fish. It only takes 4 ingredients and will taste like something straight out of a Japanese restaurant. Please try it with some yuzu kosho, it’s so so good.
Using kitchen tools from @wearegoodmaison... See more
thelisafeedinstagram.comSAIKORO STEAK one of our favorite n most loved recipes, included in our new book 𝓇𝒶𝒷𝓊-𝓇𝒶𝒷𝓊 available starting this Saturday (8/17) in Los Angeles! See yesterday’s flier for event details :)
#saikorosteak #japanesecooking #japanesefood #cookbook #easyrecipes #steakrecipe #dinnerideas #cooking
cabagges.worldinstagram.com
Belly Bowl | belly, bacon, sausage — $20
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Pairs well with Shiokawa “Cowboy Yamahai” —$12
instagram.comPart 3. bulgogi tanindon 😋
#koreanfood #koreanfusion #japanesefood #koreanrecipe #cooking #healthymeal #healthyrecipe #bulgogi #ricebowl #healthylifestyle
cafemaddyinstagram.com