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Mexican Food Made Simple

Thomasina Miers

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My Mexico City Kitchen: Recipes and Convictions [A Cookbook]

Gabriela Camara

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Maya Aristimuño @maristi

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Salsa Picante de Chile de Árbol

Rick Bayless • Authentic Mexican: Regional Cooking from the Heart of Mexico

The Tex-Mex Cookbook: A History in Recipes and Photos

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Dónde comer en Cartagena (Murcia), según María Gómez (Magoga)

Paz Álvarez elpais.com

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Sabor: Flavours from a Spanish Kitchen

Nieves Barragan Mohacho Eddie Hart Sam Hart

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Wahaca - Mexican Food at Home

Thomasina Miers

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Yoli Tortilleria

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