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TasteAtlas: Travel Global, Eat Local

tasteatlas.com
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The Roasting Tin Around the World: Global One Dish Dinners (Rukmini’s Roasting Tin)

Rukmini Iyer

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John Torode's Sydney to Seoul: Recipes from my travels in Australia and the Far East

John Torode

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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

Padma Lakshmi

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A Map of the World's Best Restaurants

CNT Editorscntraveler.com
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Timothy Ferriss The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

An a-Z of Pasta

Rachel Roddy • 52 highlights

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