Sublime

Grandma’s wontons✨ . For the Wontons:▪️1 lb. Ground Pork (or sub chicken)▪️4 Small Dried Shiitake Mushrooms, soaked until tender and diced small (or sub with fresh shiitakes)▪️ 2 Tbsp Fresh Ginger, minced▪️8 oz. Can Water Chestnuts, drained and diced small▪️3 Scallions, sliced▪️1 Egg▪️1 Tbsp Soy Sauce▪️1 Tbsp Sesame... See more

⚠️SAVE FOR RECIPE‼️ Spicy Mala Dry Pot w/ Vermicelli Noodles - add spice blend (1 spoonful of gochugaru, cumin, sichuan pepper powder, five spice powder, optional: chicken bouillon powder) to hot oil in pan - Add fresh slices of ginger into spices and stir fry until a fragrant paste like... See more

SPICY TOM KHA 🍜 SOUP SEASON 2 welcome back to SOUP SEASON 2, my new series where I show you how to make the best soups in town for EPISODE 1, we’ve made my SPICY TOM KHA 🍜 it’s creamy, comforting + a broth packed with flavour. I added shittake mushrooms + tofu... See more

episode 2 of protein princess 🎀 teriyaki & sesame cabbage bowls I would previously (before this life change) make this salad and call it dinner but now we’re adding in some juiiiiicy delicious chicken and together it’s the most perfect bite ever !! you can fully swap the chicken out for... See more

Craving Hot Pot? 👇🏻🍲 This is how you can make the world’s best hot pot at home! Today, we’re visiting 99 Ranch to get our favorites. Stay tuned, as we’ll be sharing the full series this week. What’s your go-to hot pot item? #hotpot... See more

🌸 Check out our new VEGANIFY COOKBOOK with 200 recipes to make your life in the kitchen way easier. Recipes high in fiber and protein for a healthier, happier you💚 Link in bio —> @vegandinnerfeed DAY 7 OF SALADWEEK!🥗 Ending salad week with a bang, this warm salad is amazing. Its super... See more

Made a HK canto mixtape for @_march2004 🌅wen life giv u peppa spray 🌇 add oil my bros and sis 🌆