Sublime
An inspiration engine for ideas
When several years ago an NYU colleague mentioned to Ross that LSD had once been used to treat thousands of alcoholics in Canada and the United States (and that Bill Wilson, the founder of Alcoholics Anonymous, had sought to introduce LSD therapy into AA in the 1950s), Ross, who was in his thirties at the time, did some research and was “flabbergas
... See moreMichael Pollan • How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence
During much of the nineteenth and early twentieth centuries, private detective agencies had filled the vacuum left by decentralized, underfunded, incompetent, and corrupt sheriff and police departments.
David Grann • Killers of the Flower Moon: The Osage Murders and the Birth of the FBI
“We should report it!” exclaims Shay, knowing that what she says is absurd. The rudimentary forces of law on the island have no interest in the ravings of a crazy foreigner up on the remote north coast. Or in the fate of one maimed woman from a distant tribe. And, how much of the tale Franco recounted actually occurred? As sometimes happens on Nara
... See moreAndrea Lee • Red Island House
of Homer, which perhaps was improperly gilded, and this I trust a soldier of our camp has found by this time. I am convinced, that if all men were to live as simply as I then did, thieving and robbery would be unknown. These take place only in communities where some have got more than is sufficient while others have not enough. The Pope's Homers wo
... See moreHenry David Thoreau • Walden (Illustrated)
drunk as a Bandusian goat,
William Seabrook • Asylum
Through immoderation, he experiences something akin to rapture.
Jon Krakauer • Under the Banner of Heaven: A Story of Violent Faith
I have a great fondness for boudin noir, which I think of as one of the aristocrats of the sausage family—a blood sausage made with pork, usually served on a warm bed of thinly sliced cooked apples. Smooth and rich and dark, it is a dish to be eaten in front of the fire on a day when there is frost on the ground and an icy wind butting against the
... See more