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This is Toxicologist Yvonne Burkart.
She's spent years researching what's REALLY damaging our bodies.
Her message? We have no idea just how toxic our modern lifestyle is...
Here are 8 things you need to STOP doing (they're poisoning your body): https://t.co/TfTVptbx5t
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It
amazon.com
The EU has found cancer-causing chemicals in 527 Indian products reaching their borders.
Last night, after an hour or two of Internet search, I believe I succeeded in finding out the likely source of that list, and what I saw is really worrying. I will share all my findings in this post, and also share the links so tha... See more
There are plenty of reasons to avoid pasta if you are battling chronic disease. Refined carbs spike blood sugar, pesticides are toxic and now you have to worry about forever chemicals in pasta cut with Teflon dies.
Source: https://t.co/Okxaio99BY... See more
đź’Ż Cary Kelly đź’Żx.comComment Ă©viter les pics de glucose ? Avec Glucose Goddess | Wellness Check | Vogue France
youtube.comIndustrial and processed meats and cheeses: Grain-fed red meat, feedlot chicken, processed cheeses.
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
We did it! We tested 300 Bay Area foods for plastic chemicals. We found some interesting surprises.
Top 5 findings in our test results:
1. Our tests found plastic chemicals in 86% of all foods, with phthalates in 73% of the tested products and bisphenols in 22%. It's everywhere.___LINEBREAK_... See more
Nat Friedmanx.comVegetables: Mixed greens, kale, spinach, collard greens, mustard greens, broccoli, chard, cabbage, onions, mushrooms, cauliflower, Brussels sprouts, sauerkraut, kimchi, pickles, artichokes, alfalfa sprouts, green beans, celery, bok choy, watercress, asparagus, garlic, leeks, fennel, shallots, scallions, ginger, jicama, parsley, water chestnuts, nor
... See more