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An inspiration engine for ideas
The Sourdough School: The ground-breaking guide to making gut-friendly bread
amazon.com
The flours I use come from small, artisan mills such as Shipton Mill in Tetbury, Gloucestershire (which also imports specialist ciabatta and 00 flour from Italy) and Bacheldre Watermill in Wales.
Richard Bertinet • Crust
Earl Grey + Vanilla Bean Sugar Cookies @sadderdaysband
Cheers to:
@central_market
#cooking #baking #foodporn #chef #earlgrey #cookies
cameronwesleyyinstagram.comSingle Serve Focaccia ✨ I absolutely LOVE focaccia but it always ends up going stale & hard after a couple of days. So, I started making single/double serve ones & here is the recipe! (Recipe below & follow @thehealthyhophead for more easy single serve recipes!)
Recipes like this can be found in my cookbook, Compact Coo... See more
thehealthyhopheadinstagram.com
Marbled Lava Cookies⠀
INGREDIENTS:⠀
1 cup butter, unsalted, at room temperature⠀
1 cup light brown sugar⠀
3/4 cup granulated sugar⠀
1 egg, plus 1 yolk⠀
1 tsp vanilla extract⠀
1 1/4 cups all-purpose flour⠀
1 1/4 cups bread flour⠀___LINEBRE... See more
tastemadeinstagram.com