Sublime

The Sourdough School: The ground-breaking guide to making gut-friendly bread

The flours I use come from small, artisan mills such as Shipton Mill in Tetbury, Gloucestershire (which also imports specialist ciabatta and 00 flour from Italy) and Bacheldre Watermill in Wales.

Richard Bertinet • Crust

Vanessa and Her Sister: A Novel

Priya Parmar

amazon.com

Cover of Vanessa and Her Sister: A Novel

Salted Butter and Chocolate Chunk Shortbread — Alison Roman

Alison Roman alisoneroman.com

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

Peter Reinhart

amazon.com

Cover of Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Roy Levy

amazon.com

Cover of Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

buy most of mine from Shipton Mill in Tetbury, Gloucestershire, who offer an amazing range of flours from all over the world, for use in every style of baking.

Richard Bertinet • Dough

Bon appétit 🍝 https://t.co/X51LGk1Kjm

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10-Minute Sourdough

Vanessa Kimbell

amazon.com