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Met dít supersimpele ingrediënt zetten Italianen een waanzinnige maaltijd op tafel
Wieteke Vonkkro-ncrv.nl
【味の素】 ごはんがススム くんCM全集 【全10種】
youtube.comWe believe that umami has been both literally and figuratively the key commodity of the experience economy. Umami, as both a quality and effect of an experience, popped up primarily in settings that were on the verge of disintegration, and hinged on physical pilgrimages to evanescent meccas.
nemesis.global • The Umami Theory of Value: Autopsy of the Experience Economy
taste
Cassia Begg • 2 cards
Scallops, cherries, broccoli, gelatinous sake
‘See, the owner actually lived in part of the ryokan, and I used to play on her veranda. When it got to about three o’clock, she’d always bring me out a snack. Nothing too sugary – it was always baked sweet potatoes, or sticky rice with adzuki beans – just something to keep me going. But what I remember most vividly is her mackerel sushi.’ ‘So,
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