Sublime
An inspiration engine for ideas
My version of Butter Chicken is creamy, full of flavor, and an easy one pan weeknight dinner! The spice blend beats any of the pre-packaged ones hands down! Serve over a bed of fluffy rice and enjoy! Good luck taking just one bite! Full recipe is on my website linked in... See more
saucedupfoodsinstagram.comThe Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
amazon.com
all product
shop.theshawarmaji.com
Fiches Recette Du Programme Cap Patisserie
fr.scribd.com
Spice Kit Bundle
homiah.com
🔥 Harissa-Baked Salmon
Harissa paste gives you heat, smoke, and tang all in one. Here’s a simple route:
Base marinade:
• 1–2 tbsp harissa paste
• 1 tbsp olive oil
• 1 tsp lemon juice or zest
• Optional: a little honey or maple syrup to balance heat
Instructions:
1. Coat salmon fillets in the mixture.
2. Bake at 200°C (about 400°F) for 12–15 minutes,
... See moreMy guide to Thai Curry Pastes. Recipe below 👇
Curry Paste Base
2 stalks lemongrass (white part)
2 tbsp galangal, chopped
1/4 cup shallot, chopped
3-6 cloves garlic, chopped
2 tsp shrimp paste
1/2 tsp white... See more
patty.platesinstagram.com
I know you wanted ideas for beef and fish, but until those are ready… IM BACK WITH MORE CHICKEN MARINADE FLAVORS!🌶️🧄
Thanks for everyone’s feedback, ideas, suggestions, and flavor combos on the earlier posts — here we are again 🍊🍋 a little funkier, a little brighter, and (somehow) just as budget-conscious than the last... See more
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