Sublime

Many restaurants use the “Delmonico's” name. The original and, I believe, the best is at 56 Beaver Street in lower Manhattan

People are traveling long distances to eat pizza made by Franco Pepe at Pepe in Grani in the small village of Caiazzo, about a 45 minute drive from Naples. The

you’ve never made pizza dough before, I highly recommend starting with Bonci-style Al Taglio Dough (this page). I’ve fallen in love with this kind of dough recently, and the basic recipe in this book couldn’t be simpler. It calls for dry yeast and store-bought bread flour. You don’t need a mixer. Just stir everything together in a bowl with a