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three fundamental principles: maximize flavor, manipulate texture, and season confidently.

Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

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Alyssa Ordillano

@alysienne

Hot Honey Chicken Gnocchi

Dan thefoodinmybeard.com

Thumbnail of Hot Honey Chicken Gnocchi

The First-Timer's Cookbook (First Timer's Cooking & Baking)

Cover of The First-Timer's Cookbook (First Timer's Cooking & Baking)

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Juliette Faure-Geors

@juliettefg

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Erin Shetron

@erinshetron

Kid Chef Every Day: The Easy Cookbook for Foodie Kids

Colleen Kennedy

Cover of Kid Chef Every Day: The Easy Cookbook for Foodie Kids

The Healthy Chef - Purely Delicious

Cover of The Healthy Chef - Purely Delicious

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Ryan Hill

@ryanhill