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The Best Keto Nachos (Mozzarella Dough)
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Today, Da Michele might be the most popular of the traditional, old-school pizzerias in Naples. It’s often just called “Michele” by locals, who queue up for one of the eight hundred pizzas (!) made daily at this iconic spot in the middle of the city. Da Michele, founded in 1870 and in its present location since 1930, makes two kinds of pizza: marin
... See moreKen Forkish • The Elements of Pizza
Labne w/ Rhubarb compote
For the strawberry rhubarb compote
2 stalks rhubarb (redder the better)
1 cup strawberries
2 tbsp cane sugar
1 tsp vanilla
1/4 cup orange liquer (I used triple sec)
1/4 cup water
zest of 1 orange
For the labneh base
1 cup labneh
1 tsp vanilla
1/4 cup maple syrup (and more to taste)
For the rest
1/4 cup pistachios
biscoff cookies for servi
O queijo italiano mais versátil que existe feito com apenas 2 ingredientes frescos: creme de leite (ou nata) e limão! Mascarpone é uma espécie de James Franco da culinária, está por toda parte, desde sobremesas até pratos salgados. Um queijo cremoso levemente adocicado e com 70% de gordura, ele é perfeito pra virar recheio de bolo e sorvete como fi... See more
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