Sublime
An inspiration engine for ideas
Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients
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She was relieved to find that the house was awash with delicious smells of roast chicken and the distinct aromas of garlic, feta and tomatoes baking. She knew at once that Neil must be preparing her favourite supper, Greek chicken.
Adele Parks • Men I've Loved Before: An unputdownable tale of modern-day marriage
e.g. almond, cashew and macadamia
James Duigan • Clean & Lean Warrior
Chicken Braised with White Wine and Mustard
Raymond Blanc • Simply Raymond
'Beef Parmentier'? 'Shepherd's pie'? 'Chili special'? Sounds like leftovers to me.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
seared tuna with avocado and wasabi purée
Diana Henry • A Change of Appetite
Nourish yourself as though you’re taking care of the most precious thing in the world: strengthen your bones with milkshakes, patch up cuts and bruises with cheese on toast. Eat for your life.
Ruby Tandoh • Eat Up: Food, Appetite and Eating What You Want
When I was a young commis chef, Le Répertoire de la Cuisine by Louis Saulnier was the chefs’ handbook, listing all the ingredients for a great many dishes, all French.