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Tierra Caliente
tierracalientetacosandbeer.com
Cod ‘Cassoulet’ PREP 5 MINS / COOK 15 MINS A quick one-pan meal, this cassoulet is wholesome, full of flavour and freshness, with a touch of spicy heat. I know, I know, it is cassoulet with fish, and not the traditional cassoulet of southwest France, which is made with half a pig. It really doesn’t need an accompaniment, but can be served with a sa
... See moreRaymond Blanc • Simply Raymond
LOS MARISCOS · New York, New York
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Eggs with tomato - a recipe from Stanley Tucci’s cookbook Taste
youtube.com“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.” And: “Good cooking is no mystery. You don’t need years of culinary training, or rare and costly foodstuffs, or an encyclopedic knowledge of world cuisines. You need only your own five senses.”
Timothy Ferriss • The 4-Hour Workweek, Expanded and Updated: Expanded and Updated, With Over 100 New Pages of Cutting-Edge Content.
Today, Da Michele might be the most popular of the traditional, old-school pizzerias in Naples. It’s often just called “Michele” by locals, who queue up for one of the eight hundred pizzas (!) made daily at this iconic spot in the middle of the city. Da Michele, founded in 1870 and in its present location since 1930, makes two kinds of pizza: marin
... See moreKen Forkish • The Elements of Pizza
