Sublime

Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients

Nadiya Hussain

amazon.com

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Cook a week’s worth of meals at a time, and freeze for later (google “batch cooking” for recipes and instructions).

Francine Jay • Miss Minimalist: Inspiration to Downsize, Declutter, and Simplify

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

Alexandra Stafford

amazon.com

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Batch cooking: Moroccan lamb couscous / Moroccan lamb cottage pie

heartfoundation.org.au

I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook

Ali Slagle

amazon.com

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Crispy Salmon Bowls w/ Hot Honey Sou Vinaigrette and Spicy Mayo Cheap. Easy. Delicious.

The Recession Chef substack.com

Recetas

TKrygier CARBUNARU • 1 card

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the easiest meal I ever make goes like this: white rice + tinned fish + seared cabbage + condiments. I like the rice with mirin. I like smoked mackerel with japanese bbq sauce. I like the cabbage with black vinegar & sesame oil. even with nice fish, it’s about $20 for 4 servings. https://t.co/iVk6GsH6fw

bella

x.com

The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook (I Don’t Want to Cook Series)

Alyssa Brantley

amazon.com

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