Sublime

The owner of Chez Helene gave us the bread pudding recipe when we left, and I’m going to throw it in because it’s the best bread pudding I’ve ever eaten. It tastes like caramelized mush. Cream 2 cups sugar with 2 sticks butter. Then add 2½ cups milk, one 13-ounce can evaporated milk, 2 tablespoons nutmeg, 2 tablespoons vanilla, a loaf of wet bread

‘the morals of the

one final choice:

Puddings came with lumpy custard and were meant to be a challenge because being British meant never fully surrendering to pleasure.

Nutella, the spread of holidays, a chocolated knife lying across the upturned lid, brioche, croissant crumbs and a carton of orange juice, all gently congealing beneath the shade of a dirty Heineken parasol.

diegetic.