Sublime

Be sure to bake this bread completely, letting it remain in the oven until it is as dark as possible shy of burning. If you want an even chewier crust, leave the loaves in the oven with the door partly open for a few minutes after turning off the oven. Once you’ve perfected this bread, I encourage you to mix it up and try different blends of flours

sauce 4 green onions, chopped 1 handful bean

Spicy spinach and lentils