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My mother in law’s artichokes
Ingredients
-3 bags of fresh artichoke hearts (whole foods artihearts, 6 oz each bag so 18oz total)
-3 garlic cloves (full)
-â…“ cup of extra virgin olive oil
-1.5tsp of salt
-3tbsp turbinado sugar
-Juice of 2 limes
Preparation
-Bring 2 cups of water to a boil
-Add 3 garlic cloves to the water
-Add â…“ cup of extra virgin olive o
... See moreChef Sati Invites You to Dinner Chef Sati—a chef and Buddhist teacher—invited us to dinner to introduce us to the art of mindful cooking and eating. He promised that his dishes would enlighten our senses and that the evening would simply be an opportunity to touch the joy of life, but we would all have to take an active part in the meal. He placed
... See moreLilian Cheung • Savor: Mindful Eating, Mindful Life
Labne w/ Rhubarb compote
For the strawberry rhubarb compote
2 stalks rhubarb (redder the better)
1 cup strawberries
2 tbsp cane sugar
1 tsp vanilla
1/4 cup orange liquer (I used triple sec)
1/4 cup water
zest of 1 orange
For the labneh base
1 cup labneh
1 tsp vanilla
1/4 cup maple syrup (and more to taste)
For the rest
1/4 cup pistachios
biscoff cookies for servi
Betty Crocker The 300 Calorie Cookbook: 300 tasty meals for eating healthy every day (Betty Crocker Cooking)
amazon.com
