Sublime

To the hundreds of folks bookmarking this, here is where to start with pantry basics + gadgets: - big + little skillet - medium sauce pan - rice cooker (THE NICE ONE IS NICE) - air fryer (THE NINJA ONE IS V NICE) - wooden spatulas / spoons - non plastic cutting... See more

New York City’s restaurant scene is always vibrant, but the fall semester is an especially exciting time for NYU foodies as we play catch up on all we’ve missed over the summer. With a constant stream of TikToks and Instagram Reels showcasing the latest and greatest New York City restaurants, it’s easy to feel overwhelmed by the endless options. To... See more

Tahdig? Delicious. Flipping tahdig? Kinda terrifying. UNTIL NOW. Say hi to the Tahdig Trio — a ceramic flipping platter, cotton Damkoni, and Persian saffron from @herayspice. bah bah bah che knoob!

Trying Cacio e Pepe Gnocchi Noodles For 2 servings for the noodles: 250g gold potatoes 175g potato starch @bobsredmill 1/3-1/2 cup potato cooking water For the sauce: 1/2 tbsp ground black or rainbow... See more