Sublime

three fundamental principles: maximize flavor, manipulate texture, and season confidently.

Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Buttery Milk Buns — Bon Appétit

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Bon appétit 🍝 https://t.co/X51LGk1Kjm

Google Gemini App x.com

Every Single Job in a Michelin-Starred Kitchen | Bon Appétit

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David Chang’s Unified Theory of Deliciousness

David Chang wired.com

Taste Is Eating Silicon Valley.

Anu Atluru workingtheorys.com

Bon Appétit’s Recipe for Success in a Digital Media World

Jerry Lu jerrylu.substack.com

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

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Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

One of the things we talk about constantly is sources of inspiration and education. One of our favorites is the free lectures series hosted for the past 15 years by Harvard University’s John A. Paulson School of Engineering and Applied Sciences.

Focused squarely on the science of cooking, the lecture series has hosted an impressive roster of chefs a