Sublime

Monkey Rogalach Cake- Recipe Below👇🏼   Do you know monkey bread? The sweet pastry consists of many little cinnamon balls attached together into a cake shape and pulled apart one by one? So Monkey Rogalach is the same, but using Rogalach (and if you ask me- it is much better). It’s a very satisfying recipe to... See more

Baba’s Bakery Is Officially Open! Baba’s held its soft opening last weekend, introducing a beautifully painted space and a large counter adorned with various Palestinian pastries. 📝 & 📷- @_t.shane

Hi, I’m Talia 👋 and since we’ve had so many new faces join us, it’s time to (re)introduce myself! I’m the owner and creator of Sixteen Mill Bakeshop, a tiny gluten-free, plant-based, and refined sugar-free bakery in Gowanus, Brooklyn. My baking journey started back in 2016/2017, before sourdough was cool (or at least... See more