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Pakkay Dost
youtube.com
220 g/1⅔ cups chapati flour ½ teaspoon salt ½ teaspoon ajowan (carom) seeds vegetable oil, for greasing 2 tablespoons grated vegan Parmesan (optional) 1 large chilli/chile, trimmed and thinly sliced (optional) fresh coriander/cilantro sprigs, to garnish TOMATO SAUCE 1 tablespoon vegetable or sunflower oil 1 onion, thinly sliced 2 garlic cloves, cru
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Tomato Basil Coconut Chickpea Curry (One Pot)
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Does it cook?