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Appreciation is a form of taste. Creation is another. They are often intertwined, but don’t have to be. Someone could have impeccable taste in art, without producing any themselves. Those who create tasteful things are almost always deep appreciators, though. Mark Ronson listens to and loves *a lot* of music. Samin Nosrat tries and savors *a lot* o... See more
Brie Wolfson • Notes on “Taste”
Our tastes are learned in the context of immense social influences, whether from our family, our friends, or the cheery font on a bottle of soda. Yet it’s still possible, as Duncker showed, to carve out new tastes for ourselves. We can put the impressionable nature of our likes to good use. If we expose ourselves enough times to enough different fo
... See moreBee Wilson • First Bite: How We Learn to Eat
On taste
Lauren Crichton • 15 cards
it referred to what the piece defined as tastelessness marked by "a contrast of luxury and squalor."$9
Harvey R. Neptune • Caliban and the Yankees: Trinidad and the United States Occupation
taste and creating a point of view
Elena • 20 cards
“Matters of taste are not argued about, but discussed.”
Bee Wilson • First Bite: How We Learn to Eat
Synthesis is where taste develops.